I have decided to start sharing my recipes with you. They will be varied in terms of ingredients but they will all be suitable for a week night dinner for busy parents and children because :
- They won’t take more than 20 minutes to prep
- They won’t take more than 25 minutes to cook HOWEVER will always be recipes that don’t mind being cooked for a little while longer, as busy parents can’t just hang around the stove with an egg-timer in one hand and a glass of wine in the other
- They will be healthy and will contain veg, carbs, protein and fat
- They will be recipes suitable for the whole family (inc. toddlers)
- They can be cooked using frozen / canned ingredients for extra speed
- They can be frozen to be reused at a later date
- They will need a well stocked spice cupboard as spices can make any dull ingredients sparkle.
For the first one, let me introduce my new favourite : Apricot Moroccan Chicken !Read More »
